Early memories of cooking hark back to running around the kitchen with his brothers and hiding under the table as his grandmother made fresh pasta, complaining about their noise. Soon, mealtimes became synonymous with family, sharing, and bringing people together, something that turned into the driving force behind Danilo’s pursuit into the culinary world.
Supplying the food for the Italian Embassy
We work close with Danilo with the supply of premium ingredients for many events where he creates the most fantastic dishes for the guests of the Ambassador at the Italian Embassy. These recipes can be found in his book…
4 GROSVENOR SQUARE, THE MENU OF THE ITALIAN EMBASSY IN LONDON, both in English and Italian.