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About Delitalia

We believe the only way to develop and produce a successful balanced Menu, Wine list and Beer list is to use top quality products. Our philosophy is to be ahead of the Italian culinary movement by introducing fabulous innovative regional Italian food and drink products to the UK restaurant scene.

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system each week directly from our Italian partners DAC, based in Brescia, northern Italy. Watch out for our new range of artisan products ready for next day delivery from both our English and Scottish depots.

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Cavatelli ‘a mano’ with Molino Quaglia

by | June 13, 2018 | Food, Recipes | 0 Comments

and all that summer veg.. I have to hand it to myself, I am really rather cool. I realised this the night I spent counting all the times Pellegrino Artusi included butter in a recipe. I realised that I was at a Fonzie (US Cult TV character, not Nik Nak...
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Tuna, tuna, tuna.

by | June 5, 2018 | Food, Latest News, Reviews | 0 Comments

I am 4, sitting at a long pine table the colour of petrified tree sap. There are ’s kids everywhere in a dazzling array of technicolour nylon armour, dungarees, vest tops, water paint stained jeans and socks that slip down the ankle to give the impression...
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Saturday Kitchen… Caponata and Vegan Lamb!

by | April 26, 2018 | Celebrity Chefs, Latest News | 0 Comments

   I’ve always thought Italian food had that same capacity for lawlessness and personal interpretation as Rock and Roll does with music. Like Rock and Roll, as long as you stick within a very loose, slightly un-codified frame work, it’s hard to make any...
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A Caponata for all seasons

by | March 21, 2018 | Recipes, Reviews | 0 Comments

Caponata , aptly nicknamed “A Hungry Mans Dream”, is quite possibly one of the best meals you can make if you are a body toning nut job who doesn’t want to compromise on the flavour and morale that is usually associated with “Health” food. Its very simply...
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Consigliere

by | March 21, 2018 | Reviews, Wine | 0 Comments

So how does an Irish Catholic, a lover of Italy, Italian wine and Italian food, who is a solicitor representing most of the Italian community of Chesterfield become known as "Consigliere " !! Trust me I am honest and have never personally had anyone...
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Mais Corvino, from 40 seeds to 1.3m plants.

by | March 21, 2018 | Celebrity Chefs, Food, Latest News, Reviews | 0 Comments

Entrepreneur and passionate farmer   Carlo Maria Recchia - born in 1993 - is a very young entrepreneur who built his fortune from an ancient passion, love for the land and for agriculture, which led him to be the first and only producer and distributor of...
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Joe Hurd – A nostalgic look on my love affair with Stracchino

by | March 14, 2018 | Celebrity Chefs, Food, Latest News | 0 Comments

The Thomas Cook middle England “Pilgrimage of The Sun” route I never did holiday romances growing up, not in the conventional sense, but the closest I got was a story that makes Heathcliff and Cathy look like Alex Reid and Jordan. When Calabria started...
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New wardrobe or Maletti Salumi? What would you choose…

by | March 8, 2018 | Food, Latest News, Reviews | 0 Comments

Exciting new products from Salumeria Maletti A story of great tasting salami recipes that date back over a hundred and fifty years. Maletti Salumeria was born in Casinalbo, in the suburbs of Modena, towards the end of the 19th century, from a small kitchen...
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Have you discovered the taste of real tomato?

by | March 4, 2018 | Food, Latest News, Reviews | 0 Comments

An Italian love story... All love stories begin in the same way, firstly you have to meet each other and this is exactly what happened with the Torpedino. The Di Vito’s family business has always been in tomato production and when everyone thought it was...
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Supplying the UK restaurant scene

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system

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