Delitalia – Innovators of Italian Food & Drink Solutions to the UK

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(Unlike supermarkets some of our prices may state VAT separately).

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Please contact the sales office on 0844 5611544 for assistance.

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Danilo Cortellini launches his exclusive online cooking classes

Danilos classes and recipes are inspired by his home in Abruzzo, and our two boxes feature the products needed for Croccante di Mandorle Con Mousse di Ricotta and fresh pasta with smoked ricotta, tomato and marjoram.

So why not take this time to learn some new skills, and virtually immerse yourself in Abruzzo, a land famed for its culinary creations and renowned chefs.

Each box contains enough ingredients to make this recipe a few times, so you can make it again and again for friends and family when the time comes round again.

Call 0844 5611544 to order now!

Danilo's Almond Box

500g Shelled Almonds
250g Ricotta
1-litre Cream
1kg Caster Sugar
Ground Cinamon
1 Lemon

Danilo's Pasta Box

6 Italian eggs
1kg Petra 00 Pasta Flour
500ml Eleusi Olive Oil
250g Smoked Ricotta Cheese
1 White Onion
1 Garlic Bulb
1 Bunch of Basil
Dried Marjoram
1 Red Chilli

About Delitalia

We believe the only way to develop and produce a successful balanced Menu, Wine list and Beer list is to use top quality products. Our philosophy is to be ahead of the Italian culinary movement by introducing fabulous innovative regional Italian food and drink products to the UK restaurant scene.

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system each week directly from our Italian partners DAC, based in Brescia, northern Italy. Watch out for our new range of artisan products ready for next day delivery from both our English and Scottish depots.

The Baladin Epiphany

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Maletti: A True Positive In A World Gone Mad.

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Cavatelli ‘a mano’ with Molino Quaglia

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Tuna, tuna, tuna.

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I am 4, sitting at a long pine table the colour of petrified tree sap. There are ’s kids everywhere in a dazzling array of technicolour nylon armour, dungarees, vest tops, water paint stained jeans and socks that slip down the ankle to give the impression...

Saturday Kitchen… Caponata and Vegan Lamb!

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I’ve always thought Italian food had that same capacity for lawlessness and personal interpretation as Rock and Roll does with music. Like Rock and Roll, as long as you stick within a very loose, slightly un-codified frame work, it’s hard to make any...

A Caponata for all seasons

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Caponata , aptly nicknamed “A Hungry Mans Dream”, is quite possibly one of the best meals you can make if you are a body toning nut job who doesn’t want to compromise on the flavour and morale that is usually associated with “Health” food. Its very simply...

Consigliere

by Consigliere S G | March 21, 2018 | Reviews, Wine | 0 Comments

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Mais Corvino, from 40 seeds to 1.3m plants.

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Joe Hurd – A nostalgic look on my love affair with Stracchino

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Mezzogiorno by Francesco Mazzei

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Moscato di Saracena featured on ‘The Wine Show’

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Supplying the UK restaurant scene

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system

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