Exciting new products from Salumeria Maletti
A story of great tasting salami recipes that date back over a hundred and fifty years. Maletti Salumeria was born in Casinalbo, in the suburbs of Modena, towards the end of the 19th century, from a small kitchen workshop Francesco Maletti’s passion grew for excellence in Salumeria and his products soon became known for their unique flavour and aroma. Soon after his products were set to be exported all over the world and served the most beautiful delicatessens in Europe.
Maletti cured meats began to be distributed, first in Italy, then also abroad, the kitchen workshop became a small factory and a company store was created for the local consumers from Modena and Bologna where they could purchase direct from the store and chat with the family members about their goods.
Salsiccia di Secondegliano
QUALITY: choice pure pork, belly and shoulder only.
SPICES AND FLAVOURINGS: white wine (Sweet); white wine and crushed chilli pepper (Strong).
FLAVOUR: the mouth watering flavouring is sweetened by the light smoking (Sweet). Quite hot due to the wild chilli pepper, which gives it an unmistakable fragrance and flavour (Strong).