Mezzogiorno is my first cookbook and it represents all I love about cooking. Recipes are drawn from the traditions of the southern Italian regions of Abruzzo, Molise, Campania, Puglia, Basilicata, Calabria, Sicily and Sardinia. Inspired by our family’s...
Francesco Mazzei cooks with Enzo Barbieri In the small town of Altomonte above the roof tops sits the fantastic kitchen restaurant of Enzo Barberi, the well known Italian chef from Rai TV. His long time friend Francesco Mazzei takes over his kitchen and...
Cream, who needs it? Just have a look how to make a true carbonara with only a handful of ingredients. Guanciale is the secret so throw away that watery bacon...